1 1/2 cups Southern Roots Peanut Butter Granola, finely chopped
1/2 cup peanut butter or almond butter
2 tablespoons honey
1/4 teaspoon ground cinnamon
4 bananas, peeled and halved crosswise
Line a baking sheet with foil or parchment. Put the granola in a large bowl or baking dish. Stir together the peanut butter, honey and cinnamon in a small bowl.
Insert an ice pop stick into the cut end of each banana piece. Spread the peanut butter mixture on the bananas, roll in the granola to coat and put on the baking sheet.
Place in freezer for about an hour or until frozen.
*Adapted from Bobby Flay